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Italian inspired and freshly prepared, our menu promises a strada favourite for everyone.
Enjoy with a gluten free peroni for 4.95
Nocellara and kalamata olives, marinated in-house with fresh rosemary, lemon and garlic.
A selection of Italian cured meats including prosciutto, spianata piccante, salami Napoli and mortadella with baby mozzarella, semi-dried tomatoes and olives. Served with gluten free bread.
A sharing plate of marinated grilled vegetables, olives, mozzarella, semi-dried tomatoes and avocado. Served with gluten free bread.
A classic Italian dish made with slices of fresh tomato and rich buffalo mozzarella.
Shell-on king prawns fried with chilli, parsley and garlic in a lemon and white wine sauce. Served with gluten free bread.
Creamy burrata with caramelised apple and balsamic viniagrette.
Served with gluten free bread.
Enjoy these dishes with our non-gluten fusilli pasta, cooked to order and served 'al dente'.
Starter size portions are also available.
Our slow cooked pork and beef ragù recipe. Simmered with red wine and herbs finished with Parmesan.
Creamy egg, crispy pancetta, black pepper, Parmesan and a squeeze of lemon.
Tomato and garlic sauce with basil and torn mozzarella.
Tomato and white wine sauce with mussels, prawns, squid, capers, a little chilli and parsley.
Our classic vegetable risotto with leeks, courgettes and peas finished with creamy goats cheese and a drizzle of herb oil.
Herby spiced luganica meatballs, pancetta and chestnut mushrooms. Finished with Parmesan.
Creamy risotto with mussels, prawns, squid, chilli and tomato. Finished with fresh lemon, garlic and parsley.
All our meat is higher welfare. Our fish is responsibly caught and from sustainble sources.
Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and crushed potatoes.
Marinated in-house with herbs and garlic. Served with a mixed leaf and Parmesan salad and herby potatoes.
CHOOSE YOUR SAUCE: Peppercorn or mushroom and tarragon.
Pork fillet wrapped in crisp prosciutto with fresh sage. Served with crushed potatoes and green beans in a white wine and butter sauce.
Pan-seared salmon served on a delicious salad packed full of lentils, broccoli, avocado, rocket and roasted butternut squash.
Pan-fried sea bass fillets served with kalamata olives, cherry tomatoes and crushed potatoes with basil pesto.
A delicious salad packed full of baby spinach, kale, broccoli, rocket and semi-dried tomatoes. Finished with toasted seeds, pine nuts and house dressing.
Our twist on the classic Italian salad. Grilled chicken breast on a bed of crisp lettuce with smoked pancetta and anchovies. Finished with Parmesan shavings and Caesar dressing.
Baby spinach, watercress, rocket and Parmesan with olive oil and aged balsamic vinegar.
Rocket, cherry tomatoes, red onion, kalamata olives, baby spinach and house dressing.
Fresh kale sautéed with garlic and butter.
Roast potatoes with rosemary and garlic.