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Italian inspired and freshly prepared, our menu promises a strada favourite for everyone.
Nocellara and Kalamata olives, marinated in-house with fresh rosemary, lemon and garlic.
Warm ciabatta, focaccia puffuto, garlic bread, hand rolled grissini, extra virgin olive oil and aged balsamic vinegar.
Bella Lodi, truffle oil & sea salt.
Our stone baked flatbreads are a twist on the classic 'schiacciatella'.
Garlic oil and fresh rosemary.
Mozzarella, chopped parsley and garlic oil.
A selection of Italian cured meats including prosciutto, spianata piccante, salami Napoli and mortadella, olives, mozzarella and semi-dried tomatoes, served with ciabatta, grissini and pancetta dough balls with garlic butter.
A selection of marinated grilled vegetables, olives, mozzarella, semi-dried tomatoes and avocado, served with ciabatta, grissini and goats cheese dough balls with garlic butter.
Toasted ciabatta, courgettes, aubergine, butternut squash, garlic & Bella Lodi.
Crispy whitebait, prawns, squid and sea bass, dusted with sweet paprika. Served with our homemade caper mayonnaise.
Choose between hommade pancetta & garlic butter or goats cheese & pepper dough balls, both served with a spicy pomodoro dipping sauce.
Crispy rice balls stuffed with mozzarella served with a spicy pomodoro dipping sauce.
Shell-on king prawns fried with chilli, parsley and garlic in a lemon and white wine sauce. Served with toasted focaccia.
Starter sizes portions and non-gluten pasta are also available.
Our slow cooked pork and beef ragù recipe. Simmered with red wine and herbs and tossed with fresh pappardelle. Finished with pangrattato.
Creamy egg, crispy pancetta, black pepper, Parmesan and a squeeze of lemon.
Pan-roasted chicken in a mushroom and tarragon sauce finished with fresh salsa verde and Parmesan.
Penne pasta served in a tomato and garlic sauce with basil and torn mozzarella. Topped with fresh pangratatto.
Linguine in a tomato and white wine sauce with mussels, prawns, squid, capers, a little chilli and parsley.
Creamy risotto with mushrooms, smoked mozzarella and gremolata, served with pangrattato and Bela Lodi.
Herby spiced luganica meatballs, pancetta and chestnut mushrooms. Finished with fresh pangratatto.
Our pizzas are made with slow proved dough for extra flavour and stone baked for extra crunch.
Tomato, mozzarella, cotto ham, brown cap mushrooms, kalamata olives and fresh oregano.
Tomato, mozzarella, basil and olive oil.
Everything you love about the classic, with added buffalo mozzarella and fresh basil.
Tomato, mozzarella, smashed 'nduja sausage, pepperoni, red chillies and smoked peppers.
Tomato, mozzarella, prosciutto and rocket.
Tomato, mozzarella, roast courgettes, aubergine, butternut squash, mushrooms, smoked peppers, pesto & rocket.
Tomato, mozzarella, slow cooked pork and beef ragù, salami piccanti and ‘nduja. Served with a mixed leaf and Parmesan salad.
Tomato, mozzarella, marinated chicken breast and a drizzle of basil pesto. Served with a mixed leaf and Parmesan salad.
All our meat is higher welfare. Our fish is responsibly caught and from sustainble sources.
Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and crushed potatoes.
Marinated in-house with herbs and garlic. Served with a mixed leaf and Parmesan salad and skin-on fries.
Marinated in-house with herbs and garlic. served with watercress, lemon and skin-on-fries.
CHOOSE YOUR SAUCE: Peppercorn or mushroom and tarragon.
7oz burger, lettuce, tomato, mayonnaise, spinata piccante, chedder and skin-on fries.
Cheese, onions, crispy pancetta, free range egg, avocado, mushrooms, spicy 'nduja.
Pork fillet wrapped in crisp prosciutto with fresh sage. Served with crushed potatoes and green beans in a white wine and butter sauce.
Pan-fried sea bass fillets served with peperonata, rocket, basil & chilli.
A delicious salad packed full of fregola, baby spinach, kale, broccoli, rocket and semi-dried tomatoes. Finished with toasted seeds, pine nuts and house dressing.
Crisp lettuce with garlicky croutons, smoked pancetta and anchovies. Finished with Parmesan shavings and Caesar dressing.
Lentils, broccoli, avocado, rocket and roasted butternut squash. Finished with fresh lemon, garlic and parsley.
Truffle oil, seal salt & Bella Lodi.
Roast potatoes with rosemary and garlic.
Rocket, cherry tomatoes, red onion, kalamata olives, baby spinach and house dressing.
Tenderstem, chilli, garlic & olive oil.
Pan seared with roasemary & garlic.