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2 COURSES 10.95/3 COURSES 13.95. EVERY DAY 12PM - 7PM
Served with foccacia
Vegetarian option available
A selection of Italian cured meats including prosciutto, salami napoli and mortadella with semi-dried tomatoes, grissini and olives.
Chestnut Mushrooms sautéed in butter with garlic and truffle oil. Served on toasted ciabatta with Parmesan shavings.
Crispy fried whitebait served with our homemade caper mayonnaise.
A classic Italian dish made with slices of fresh tomato and rich buffalo mozzarella.
Tomato, mozzarella, roast courgettes and aubergine with crumbled goat’s cheese.
Hand twisted pasta with Luganica sausage, pancetta, broccoli and fresh chilli.
A creamy risotto with king prawns, courgettes and chilli, finished with watercress and a squeeze of lemon.
Add chicken £2.50
Add goats cheese £2.00
A delicious salad packed full of lentils, broccoli, avocado, rocket and roasted butternut squash.
British steak marinated in-house with herbs and garlic. Served with skin-on fries.
Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa.
Any two scoops of Jude’s artisanal ice cream.
Homemade panna cotta made with fresh vanilla. Served with honeycomb and a mixed berry compote.
A scoop of Jude's vanilla ice cream and a shot of fresh espresso.