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2 COURSES & PROSECCO 26.95 / 3 COURSES & PROSECCO 29.95
Prosciutto, salami Napoli, Spianata piccante, Mortadella, mixed olives & toasted ciabatta.
Homemade root vegetable soup with butter beans, potato & basil pesto. Served with a slice of focaccia.
Smoked salmon bruschetta with lemony ricotta & fresh chives.
Smooth herby pâté with red onion chutney & toasted ciabatta.
ALL MAINS SERVED WITH ROSEMARY POTATOES & SAUTÉED KALE
Mushroom filled parcels topped with smoked mozzarella, thyme, breadcrumbs & pecorino.
Served with fennel, olives, capers, tomato & basil broth.
Roasted in goose fat until crisp & drizzled with Christmas spiced gremolata.
Pancetta wrapped pan-roasted turkey filled with chestnut stuffing. Served with pigs in blankets.
Tender British steak served with a red wine sauce.
A rich chocolate brownie served with a scoop of Jude’s salted caramel ice cream.
Served with pomegranate, mint & whipped cream.
Served with winter berries & crème fraîche.
Sticky bread and butter pudding served with cinnamon custard & amaretti biscuits.