We’ve just launched exciting new dishes and drinks to our Strada menu that we think you’re going to love.
Our Head Chef has introduced fresh ravioli, artisanal ice cream, higher welfare grain fed beef (which gives our steaks and Tallegio burger an incredible flavour), made-from-scratch risottos, and much more. We’ve also introduced a brand new wine list, plus a Lunch & Afternoon Set Menu that our Chef updates every few weeks with his latest culinary creations.
Just a few of the new dishes and drinks you can now enjoy include:
POACHED SALMON SALAD
Tender flaked salmon sitting on a bed of rocket, spinach, green beans, tenderstem broccoli and lentils, finished with a lemon herb dressing.
Known as ‘little ear’ pasta because of its unique shape, this wonderful dish includes luganega sausage, pancetta, chilli, tenderstem broccoli and Grana Padano.
LEMON RICOTTA CHEESECAKE
A refreshing, summery delight! A crushed amaretti biscuit base, topped with a tangy lemon ricotta filling and baked to perfection.
ALMA CUVÉE BRUT NV, BELLA VISTA, FRANCIACORTA
Grown in the hills of Franciacorta, Lombardy, this elegant sparkling wine has a fruity flavour with hints of vanilla.
Want to see more? Find all the new dishes and drinks by clicking below…
*Select dishes and drinks are not available at Strada airport and Center Parcs. Set Menu is not available at Strada airport, Center Parcs and Royal Festival Hall.