INTRODUCING... NEW ITALIAN PUCCIA BURGERS!

*** WINNER of the MIDAS 'Best New Dish' Award and Shortlisted for Best New Dish at this year’s Development Chef Awards***

Since our Italian Puccia Burgers launched they have fast become a new Strada favourite receiving amazing customer feedback and becoming one of the most popular items on our menu.

They are made from stonebaked fresh-to-order Puccia bread, filled with a juicy burger of your choice and topped with a range of authentic Italian toppings.

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WHAT IS PUCCIA?
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Puccia is a traditional bread from Puglia, the home of our Strada Chef, Nico Tortorelli. Nico grew up with this tasty warm bread and has used this as the foundation of our Italian inspired new burger range.

The dough is first hand-stretched, then stonebaked in our searingly hot stone oven where it then rises into a ball. It’s then cut in half and we add a juicy burger along with the Italian toppings. The bread is slightly crispy on the outside and soft and moist on the inside. It’s the perfect way to eat a burger as it captures all the tasty juices and the fresh baked dough smells divine!

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WHAT YOU HAVE TO SAY…
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“The chicken burger was no doubt one of the best burgers I have ever had” – Guest feedback

“Your burgers are AMAZING, tried one yesterday and I am REALLY impressed! – Facebook user

“Just reminiscing about my Puccia burger on Monday. Pretty damn good actually” Twitter user

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TRY A PUCCIA TODAY
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CHICKEN PUCCIA
Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted scamorza cheese, rocket and pesto.

BEEF PUCCIA
Beef burger with sliced vine tomato and rocket. Add taleggio cheese for £1.00.

**SPECIAL – ENDS ON 30TH MARCH!**
PORK PUCCIA BURGER
Pork & smoked salami burger, topped with caramelized red onion chutney, rocket and melted Taleggio cheese.

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