New Winter Specials

We've just launched four delicious new seasonal specials which will cheer up even the coldest and darkest of Winter days.

For pasta lovers there's Tortelli al Cinghiale - wild boar filled egg pasta with a rosemary and butter sauce, finished with Grana Padano -  or, for something a bit different, Gnocchi al Gorgonzola - potato dumplings in a creamy gorgonzola cheese sauce with walnuts, spinach and broad beans.

For fish fans there's Merluzzo al Prezzemolo - pan fried cod fillet on a bed of lentils, finished with parsley oil and served with buttered green beans - and for a real treat try Anatra al Porto e Mirtilli - duck breast in a ruby port and blueberry sauce with roasted root vegetables and potato gratin.

For prices and availability download a menu pdf for you the restaurant you're visiting from the 'Find a Strada' section.