Thanks to all the excited requests from our guests, and YOUR IDEAS about what flavours should go on the list via our Facebook poll and survey, this November we have now introduced a new line up of HAND-CRAFTED COCKTAILS to the Strada menu!
White rum, mint, freshly-squeezed lime, soda and sugar syrup served over ice.
PARSLEY AND MINT MOJITO
classic Mojito with parsley and mint.
Fresh raspberries muddled with lemon juice, gin and soda.
Tomato juice with vodka. Finished with Frank’s Red Hot sauce, Worcestershire sauce and a celery salt rim.
Disaronno amaretto liqueur, lemon juice and ice.
Gin mixed with tonic water on ice with a squeeze of fresh lime
Vodka and San Pellegrino Limonata on ice with a squeeze of lemon.
Chambord black raspberry liqueur and Prosecco.
Prosecco stirred with peach puree.
Aperol liqueur, Prosecco and soda on ice.